It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia Singapore Brunei and the Philippines. Rendang is a Minang dish originating from the Minangkabau region in West Sumatra Indonesia.
Kerabu Kaki Ayam
Today was supposed to be the last day of the 14 day lockdown which started on 01-06-2021.
Resepi chicken chop azie kitchen. Rendang is often described as a rich dish of meat most commonly beef rendang daging that has been slow cooked and braised in a coconut. But as expected from the still very high number of Covid-19 infections the lockdown had to be extended until 28-06-2021.
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